Discover chef Yves Metzger cuisine in an 8-course menu

This box includes :

- an appetizer

- Duck foie gras  "chef's way"

- Poached egg on smoked salmon

- Indian shrimp

- Fish "according to arrival "

- Pigeon on sauerkraut with Morels

- Forest deer Medallion

- cheese

- a hot-cold of fruits of the moment

The dishes can be modified according to the market and the arrivals.

Excluding beverages, reservation required, subject to availability.